Indulge in Flavors
Appetizers
Bruschetta
Toasted Federicos bread topped with marinated fresh tomatoes, basil, and evoo
Gnocchi
Homemade potato pasta in gorgonzola fondue sauce
Crab Cakes
Fresh season Dungeness crab cakes with lemon aioli sauce
Coconut Shrimp
Crispy butterflied shrimp breaded with coconut, served with mango margarita sauce
California Fish Tempura
Crispy fish tempura in honey Dijon glaze
Polenta with Meatballs
Creamy soft polenta with housemade meatballs in a marinara sauce
Crispy Eggplant Ravioli
Housemade eggplant raviolis sautéed in a mildly spicy marinara sauce
Eggplant Tower
Grilled eggplant and tomato, gratin mozzarella, topped with sundried tomato balsamic glaze
Salads
Mixed Green Salad
Mixed organic greens with black olives, red onions, tomato and carrots, with balsamic vinaigrette
Caesar Salad
Romaine lettuce, parmesan cheese, seasoned croutons, with Federicos Caesar dressing
Spinach Salad
Baby spinach, goat cheese, seasonal fruit and season croutons, honey walnut vinaigrette
Caprese Salad
Fresh tomato, basil and mozzarella with balsamic and pesto drizzle
Pasta, Risotto & Stew
Crab Ravioli
Housemade crab raviolis in creamy lobster sauce
Spinach & Cheese Ravioli
Housemade spinach and cheese raviolis in creamy pesto sauce
Salmon Penne Pasta
Penne pasta sautéed with salmon, shallots, fresh tomato and basil in a vodka sauce
Rigatoni with Sausage
Rigatoni pasta with sausage, bell peppers, and spinach in a brandy chipotle sauce
Shrimp Capellini Pomodoro
Angel hair pasta with Jurassic shrimp, mixed in a tomato, basil, light marinara sauce
Penne Primavera
Penne pasta with mixed seasonal vegetables in a light marinara sauce
Fettuccine Alfredo
Fettuccine pasta in creamy alfredo sauce
Add Chicken or Shrimp
Risotto
Creamy Italian Arborio rice with sautéed seasonal vegetables and parmesan cheese
Add Chicken or Shrimp
Cioppino
Mixed fresh seafood braised in a white win, tomato, basil stew, served with toasted garlic bread
Seafood Cartoccio
Seafood selection baked and served in parchment wrap, opened by your server at your table
Entrees
French Chicken
Lightly breaded boneless chicken breast sautéed in a white win sauce, with lemon and capers
Champagne Chicken
Chicken breast with sun-dried tomatoes and shallots in a champagne cream sauce
Chicken Marsala
Chicken breast with a mixed mushroom marsala sauce
Venezuela Chicken
Chicken breast lightly breaded, baked with ham and cheese, in marinara sauce
Apple Pork Chop
Sauteed pork loin chip with seasoned apple and caramelized onion in a honey and brandy sauce
Chipotle Pork Loin
Tender pork loin medallions sautéed in a smoky chipotle sauce
Stuffed Salmon
Salmon fillet stuffed with fresh season crab meat in a Meyer lemon sauce
Veal Porcini
Thin slices of grilled veal, served with mushroom marsala sauce
Rack of Lamb
Tender roasted rack of lamb served in a zinfandel balsamic reduction
Ribeye Steak
Aged Black Angus Ribeye, grilled with mixed mushrooms and red bell pepper, in a cabernet sauce
New York Steak
Flat iron grilled, topped with mixed mushrooms and demi-glace sauce
Fillet Mignon
Beef Tenderloin sautéed with caramelized onions and mushrooms, in a whiskey demi-glace sauce
Beef Wellington
Beef tenderloin wrapped in a buttery puff pastry, with a green peppercorn, shallot and Diane sauce
Desserts
Classic Napoleon
Puff pastry, chocolate mousse, fruit and cream
Apple Strudel
Pastry filled with sweet apple and cinnamon
Tiramisu
Ladyfinger cookies soaked in espresso, marsala win and rum cream, dusted in cocoa powder
Creme Brulee
Custard topped with a layer of caramelized sugar
Cannoli
Pastry with cream, ricotta and mascarpone cheese
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